Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. Take 1 Cup Sliced Carrots
  10. Make ready 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Get 1 Medium Orange Bell Pepper [deseeded]
  15. Get 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Make ready 1/2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Make ready 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp Italian Seasoning
  28. Make ready 1/2 tsp Crushed Bay Leaves
  29. Make ready 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Make ready 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Step by Step to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's low carb/calorie vegetable beef soup cooking. Go on get cooking!