Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & kale spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Kale Spring rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken & Kale Spring rolls is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Get 1 egg
- Take to taste Black pepper
- Get 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Prepare Bowl water
- Make ready Veg oil for frying
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Step by Step to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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