Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hunan beef and noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hunan Beef and Noodles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hunan Beef and Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Make ready 4 oz beef tips
  2. Make ready 3 oz rice noodles
  3. Get 1/2 cup broccoli
  4. Take 1/4 cup celery
  5. Prepare 3 tbsp soy sauce
  6. Take 1 tbsp sweet chili sauce
  7. Take 1 tbsp honey
  8. Get 1 tbsp dijon mustard
  9. Get 1/2 tsp cayenne pepper
  10. Prepare 1/2 tsp garlic powder
  11. Get 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

So that is going to wrap this up for this exceptional food hunan beef and noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hunan beef and noodles cooking. Go on get cooking!