Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala roast chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kerala Roast Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:
  1. Take 2 Onions Sliced
  2. Make ready 1/2 kg chicken
  3. Make ready 10 Shallots
  4. Get leaves Curry
  5. Prepare 1 tomato diced
  6. Make ready 6 Garlic Cloves
  7. Take Half thumb size Ginger
  8. Take 2 deseeded green chillies
  9. Make ready 1 tbsp coriander powder
  10. Make ready 1/2 tbsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp Garam Masala
  13. Take 1 tbsp Pepper Powder
  14. Get 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Make ready As per taste Salt
Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!