Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, countdown sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Countdown Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Take Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Get 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Take 2 eggs
- Get 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap it up with this exceptional food countdown sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to countdown sponge cake cooking. Go on get cooking!
