Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. Take your cut up chicken pieces and skin them if you prefer.
Crispy Fried Chicken is one of the most well liked of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Chicken:
- Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Make ready For seasoning
- Get 3 tsp paprika
- Prepare 1 tsp black pepper
- Make ready 1 and 1/2 tsp salt
- Take 1 tsp chicken cube
- Get 2 tsp ginger powder/puree
- Make ready 2 tsp onion powder/puree
- Get 1 tsp garlic powder/puree
- Prepare 2 tsp soy sauce (optional)
- Take 1 tsp all spice (optional)
- Get For dredging
- Take 1 cup all purpose flour
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Get as needed Water,
- Make ready For frying
- Get as needed Vegetable/Canola oil,
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Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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So that’s going to wrap it up with this exceptional food crispy fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crispy fried chicken cooking. Go on get cooking!
