Irvixen's Venison And Broccoli
Irvixen's Venison And Broccoli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, irvixen's venison and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Irvixen's Venison And Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Irvixen's Venison And Broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Venison And Broccoli:
  1. Prepare 1 1/2 lb Thinly sliced beef
  2. Prepare 6 cup Frozen broccoli florets, thawed
  3. Prepare 1 small White onion, sliced
  4. Make ready 3 tbsp Olive oil, for frying, divided
  5. Take beef mixture
  6. Prepare 2 tbsp Cornstarch
  7. Get 3 tbsp Water
  8. Make ready 1 tsp Garlic powder
  9. Get sauce mixture
  10. Get 4 tbsp Brown sugar
  11. Take 1/2 cup Soy sauce
  12. Make ready 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
  4. Serve over hot jasmine rice.
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

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