Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Take 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Prepare 2 cups broccoli, deflowered
- Take Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Make ready 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Get 1 egg
- Take Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Get 1 cup ketchup
- Make ready 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Make ready 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Take 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Step by Step to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that’s going to wrap this up with this special food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!
