Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ibu saya tinggal di Singapore lama dan cara dia memasak cara org Singapore. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.

Fried Macaroni Singapore style is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Macaroni Singapore style is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Take 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Make ready 50 gr medium size squid (sliced)
  4. Prepare 30 gr ground beef
  5. Prepare 50 gr button mushroom (sliced)
  6. Take 1 medium bunch of broccoli
  7. Get 1 egg
  8. Get 2 medium size of tomato (chopped)
  9. Take 5 cloves garlic
  10. Make ready 2 red onions
  11. Take 5 red chillies
  12. Make ready 1 thumb size of ginger
  13. Prepare 1 tbsp sesame oil
  14. Take 2 tbsp light soy sauce
  15. Get 2 tbsp oyster sauce
  16. Take 3/4 tsp salt

Chinese Style Asian Spicy Singapore Noodles. Popular Thai fried noodle call Pad Tai on Thai-pattern dish. Fried mixed vegetables with chicken hearts-gizzard-liver. Stir-fried Spicy macaroni Seafood Thai Style on black Dish Stir fried macaroni with prawn and seafood Macaroni fried with spicy seafood (shrimp and squid).

Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^ā€¢^

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