Asian Salad
Asian Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asian salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Salad:
  1. Take 4 cups broccoli slaw
  2. Take 2 (3 oz.) packages beef ramen soup, broken up
  3. Prepare 1/4 cup sugar
  4. Prepare 1/2 cup vegetable oil
  5. Prepare 1/4 cup white vinegar
  6. Get 1/2 cup sliced almonds
  7. Prepare 1/2 cup sunflower seeds
Steps to make Asian Salad:
  1. In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
  2. Mix together remaining ingredients, including the broken up ramen.
  3. Pour dressing over the salad once ready to serve

So that is going to wrap it up for this special food asian salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to asian salad cooking. Go on get cooking!