Red Braised Chicken Thighs
Red Braised Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Braised Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:
  1. Take 1/2 kg chicken thigh, cut into bite size pieces
  2. Get 4 tbsp sugar
  3. Take 3 slices ginger
  4. Get 1/2 cup shaoxing wine
  5. Prepare 4 bay leaves
  6. Prepare 1 cinnamon stick
  7. Make ready 2 star anise
  8. Get 3 tbsp soy sauce
  9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Step by Step to make Red Braised Chicken Thighs:
  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

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