Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruit cocktail cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruit Cocktail Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Take 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Get 1 1/2 cups sugar
- Make ready 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Get 1 tsp vanilla extract
- Take 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Step by Step to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up with this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fruit cocktail cake cooking. Go on get cooking!
