Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef and "Cabbage" is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and "Cabbage":
- Make ready Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Make ready 12 Whole Peppercorns
- Take 2 Bay Leaves
- Get 1/4 cup Apple Cider Vinegar
- Take 12 oz Dark Beer (Optional)
- Get -
- Make ready Smashed Potatoes
- Take 4 Red Potatoes
- Take 1/3 Chopped Parsley
- Prepare 2 tbps Butter
- Make ready 1 tsp Garlic Powder
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Get 2 tbps Milk (Possibly more, until creamy)
- Prepare -
- Prepare Brussel Sprouts (Cabbage)
- Get 14 Brussel Sprouts
- Get 1/2 cup Chopped Kale
- Make ready 2 tbps Chopped Walnuts
- Make ready Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap it up with this special food corned beef and "cabbage" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to corned beef and "cabbage" cooking. Go on get cooking!
