Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pops chicken wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's the iconic dish you'll see on almost every table at P. It's layered with complex flavors, fun to eat, and surprisingly simple to make at home. What is it we're talking about?
Pops Chicken Wraps is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pops Chicken Wraps is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pops Chicken Wraps:
- Prepare 1 lb boneless chicken breast
- Take 1 pack McCormick chicken fajita seasoning
- Get 1 Green pepper
- Take 1/2-1 yellow onion
- Prepare 1 pack Kraft mexican shredded cheese
- Make ready 10 pack flour tortilla wraps
- Prepare Ranch dressing
- Take Sour cream
- Prepare Cooking oil or olive oil
- Make ready Skillet pan
- Prepare Sheet pan (optional)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Crisp chicken tenders topped with spicy sauce, shredded lettuce and cheese wrapped in warm tortillas. Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies..
Instructions to make Pops Chicken Wraps:
- Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
- Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
- Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
- Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
- To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
- Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
- Drain on paper towel. Serve with Sour cream or side of Ranch dressing
- If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. These chicken wraps couldn't be easier to put together and are absolutely delish! The combination of the ranch dressing with the seasonings tossed with the tomatoes and chicken really pop with flavor.
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