Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed french bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed French Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed French Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed French Bread:
- Take 1 1/2 lb ground beef
- Prepare 1 frozen broccoli
- Take 1 can cream of mushroom soup
- Get 1 grated cheddar cheese
- Take 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that’s going to wrap this up for this special food stuffed french bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
