Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Beef Shoyu Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Make ready 2 cloves garlic, finely chopped
  3. Take 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Get 1 tbsp (15 ml) fish sauce
  9. Prepare 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Get 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Take 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this special food spicy beef shoyu ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!