Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and cabbage batch 4. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage Batch 4 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef and Cabbage Batch 4 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Batch 4:
- Prepare 1-1/3 pound ground sirloin
- Make ready 2 teaspoon mustard powder
- Make ready 2 teaspoon granulated garlic powder
- Prepare 1 tablespoon red wine vinegar
- Prepare To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Make ready 1 large onion diced
- Get 1 pound potatoes I used Yukon gold
- Get 3 cups sliced carrots cut on a bias
- Take 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food beef and cabbage batch 4 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef and cabbage batch 4 cooking. Go on get cooking!
