Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Make ready 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Prepare 3 tsp baking powder
- Make ready 2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup walnuts chopped
- Make ready Frosting
- Prepare 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Step by Step to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to carrot cake cooking. Go on get cooking!
