Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef and Vegetable Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Prepare 1 medium onion, chopped
- Get 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Get 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Take 1 cup corn
- Prepare 2 cup green beans
- Take 2 medium potatoes, cubed
- Make ready 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Beef Vegetable Soup with DumplingsThe Cook Report. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
The result is a homemade soup that's simply delicious. Add the beef and cook until browned, stirring often. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.
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