Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Prepare 1 bunch Spinach
- Prepare Mint leaves- few
- Get Coriander leaves- few
- Get 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Prepare 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Take 1 tsp Cumin powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Make ready Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Get 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Get Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Prepare to taste Salt
Step by Step to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy š
So that’s going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
