Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take Chicken
- Take Spinach
- Prepare Mint leaves- few
- Make ready Coriander leaves- few
- Take Curd
- Get Garlic paste
- Prepare Ginger paste
- Prepare Green chilli chopped- 1 nos
- Take Red chilli powder
- Make ready Garam Masala powder
- Get Cumin powder
- Get Turmeric Powder
- Prepare Coriander powder
- Prepare Lime juice
- Get Whole spice blend:-
- Prepare Black pepper whole
- Prepare Cumin seeds
- Take Cloves
- Prepare Green cardamom
- Get inchCinnamon stick
- Get Fennel seeds-
- Prepare Coriander seeds-
- Make ready For Gravy:-
- Get Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Get Ginger garlic paste
- Make ready Ghee
- Prepare Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy π
So that is going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!