My Baked Chicken Drumsticks
My Baked Chicken Drumsticks

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my baked chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Baked Chicken Drumsticks is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Baked Chicken Drumsticks is something that I’ve loved my entire life.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.

To begin with this recipe, we have to prepare a few ingredients. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Take chicken legs
  2. Make ready salt
  3. Prepare pepper
  4. Get garlic powder
  5. Get onion powder
  6. Get oregano
  7. Prepare smoked paprika
  8. Prepare ranch seasoning
  9. Make ready olive oil
  10. Take worcestershire sauce or soy sauce
  11. Take Dried parsley for garnish

What to serve with baked chicken drumsticks. Here are some other side items (including recipe links!) that go great with baked chicken legs. Baked chicken drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender.

Instructions to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

These baked drumsticks are a hit every time. These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too! I love the kind of dinner where you can just stick a pan in the oven and walk away, it's so much easier than. How to season the chicken drumsticks or chicken legs?

So that is going to wrap it up for this special food my baked chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my baked chicken drumsticks cooking. Go on get cooking!