Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Prepare 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Prepare 2 cups broccoli, deflowered
- Take Meatballs:
- Make ready 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Take 1/4 tsp. black pepper
- Take 1 egg
- Make ready Meatball Sauté
- Get 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Get 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Take 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Make ready 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!
