Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You'll forget there are even vegetables in here with all of those saucy noodles. Quick Chicken Lo Mein Recipe photo by Taste of Home. Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce!
Chicken lo mein is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken lo mein is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lo mein:
- Take 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Make ready 1-2 bag frozen veggies of choice, I use the Stirfry one
- Prepare 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
- Make ready 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Get soy sauce
- Take Oyster sauce
- Get Olive oil
- Make ready Teriyaki sauce or Asian sauce optional
Since watching my favorite Daytime talkshow make their version of The Chew chicken lo mein (I'm a huge Micheal Symon fan), I had a craving to make some lo mein. What you're looking at is my quickly thrown together lo mein with the ingredients I had on hand and it was as delicious as my favorite takeout spot. Take on the takeout with this quick and easy recipe for the best chicken lo mein loaded with noodles and tossed in a garlicky soy sauce. How to Make Chicken Lo Mein.
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
Cook the Lo Mein noodles according to package instructions, but pre-al dente. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. I love making my favorite take out dishes at home. They taste so much better and are easy to make! Besides fried rice and general tso's chicken, lo mein with chicken is one my favorite take out dishes!.
So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!
