Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keema vegetable curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Vegetable Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keema Vegetable Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- Take 200 g minced beef or pork
- Get 1 onion
- Get 1 carrot
- Make ready 1/3 head broccoli
- Take 1 can tomatoes
- Get salt and pepper
- Get 1 Tbsp tomato ketchup
- Make ready 1 tsp garlic powder
- Take 1 Tbsp curry powder
Step by Step to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
So that’s going to wrap this up for this special food keema vegetable curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to keema vegetable curry cooking. Go on get cooking!
