Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Vegetable Soup is something that I’ve loved my whole life.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.
To get started with this recipe, we must prepare a few components. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable Soup:
- Make ready 2 box 32 oz chicken broth, low sodium
- Prepare 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Get 1/2 packages green onions, chopped
- Get 1 packages 16oz stir fry blen frozen vegetables
- Take 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Make ready 1 cup frozen peas
- Take 1/2 tbsp ground sage
- Make ready 1/2 tbsp crushed rosemary
- Make ready 1 cup water
- Prepare 2 cup instant mashed potatoes
- Take 1 tbsp oregano
- Make ready 1 tbsp seasoning salt
- Prepare 1 tbsp basil
- Make ready 1 tsp thyme
- Make ready 1 tsp ground ginger
- Take 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Take 2 tbsp italian seasoning
- Get 2 tbsp parsley flakes
- Prepare 10 dash ground black pepper
- Take 1 dash ground nutmeg
- Take 3 packages herb ox beef bouillon packets
- Get 1 cup milk
For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that's way more delicious. It features turmeric and lots of veggies!
Steps to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! If you are in the mood for a dish that will warm you up, a veggie soup is definitely the best dish to try! Homemade Vegetable Soup Recipe - A healthy and delicious way to use those fresh veggies from the garden. Homemade Vegetable Soup - A Great Way To Use Fresh or Frozen Veggies. A miraculous thing happened this past weekend.
So that is going to wrap it up with this special food homemade vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade vegetable soup cooking. Go on get cooking!