Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside-down deep dish pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Upside-Down Deep Dish Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Take 1 lb lean ground beef
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Get 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Make ready 2 cup shredded mozzarella cheese
- Get 1 can (13.8 oz.) refrigerated pizza dough
Steps to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that’s going to wrap this up with this exceptional food upside-down deep dish pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to upside-down deep dish pizza cooking. Go on get cooking!
