Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed french bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed French Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed French Bread:
- Get 1 1/2 lb ground beef
- Take 1 frozen broccoli
- Make ready 1 can cream of mushroom soup
- Take 1 grated cheddar cheese
- Prepare 1 loaf french bread
Step by Step to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap this up for this exceptional food stuffed french bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
