My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹
My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chilli tasting beef stew πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my chilli tasting beef stew πŸ˜‹πŸ˜‹ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Prepare 300 g Beef cut into bite size pieces
  2. Make ready 1 dried chicken stock cube in 1 cup Water
  3. Take 1 tsp olive oil
  4. Make ready 1/2 Large onion diced
  5. Take 2 Garlic Cloves crushed
  6. Prepare 1 tsp Dried Crushed Chillies
  7. Prepare 1/4 tsp Black Cracked Pepper
  8. Make ready 8 Small New potatoes
  9. Get 5 florets of Broccoli
  10. Take 3/4 Cup Passata
  11. Make ready 1 pinch Salt
  12. Get 1/2 cup Frozen peas
Instructions to make My Chilli Tasting Beef Stew πŸ˜‹πŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

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