Fluffy Homemade Vanilla Cake
Fluffy Homemade Vanilla Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy homemade vanilla cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Homemade Vanilla Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Homemade Vanilla Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fluffy Homemade Vanilla Cake:
  1. Get 2 cups All purpose Flour
  2. Get 1/2 Teaspoon Baking Powder
  3. Take 1 teaspoon Salt
  4. Get 1 and 1/2 Cup Butter
  5. Get 1 cup sugar
  6. Make ready 3 teaspoons vanilla extract
  7. Prepare 4 eggs
  8. Prepare 1 cup whole milk OR Water if you don’t have whole milk
  9. Prepare 1 teaspoon baking soda
  10. Get Whipped cream
  11. Make ready Coconut shavings
Steps to make Fluffy Homemade Vanilla Cake:
  1. All the ingredients must be at room temperature.
  2. Heat your oven to 360F.
  3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
  4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
  5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
  6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
  7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
  8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
  9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
  10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
  11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
  13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
  14. Added bonus: Whipped cream is a great stressless “frosting”.
  15. This recipe is a modification from Spruce.com

So that’s going to wrap this up for this exceptional food fluffy homemade vanilla cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fluffy homemade vanilla cake cooking. Go on get cooking!