Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corned Beef and Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 2 large onions, sliced
- Prepare 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Get 1 tsp dry mustard
Step by Step to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
