Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mommas enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mommas Enchiladas is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mommas Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Enchiladas:
- Make ready dairy
- Make ready 1 1/2 cup shredded cheese
- Prepare 1 cup sour cream
- Make ready topping
- Make ready 1 can Wolfbrand Chilli
- Make ready 1/4 cup chopped onion
- Take filling
- Get 1 lb ground beef
- Get garlic powder
- Take Lawrys seasoned salt, or other salt seasoning
- Make ready 10 corn tortillas
- Get 1/4 vegetable oil
- Get 1/2 tsp chili powder
Step by Step to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap this up with this exceptional food mommas enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mommas enchiladas cooking. Go on get cooking!
