Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yuja/yuzu cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yuja/Yuzu Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yuja/Yuzu Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuja/Yuzu Cake:
- Make ready 200 gram yujacha (you can use jam or preserves)
- Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Take 1 egg
- Make ready 50 ml water
- Get Honey (I used a honey substitute made of coconut sugar)
Step by Step to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that is going to wrap it up for this exceptional food yuja/yuzu cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to yuja/yuzu cake cooking. Go on get cooking!
