Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sancocho de res. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sancocho de Res is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sancocho de Res is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Make ready Potato
- Make ready Plaintain
- Make ready Celery
- Get Carrots
- Prepare Cilantro
- Prepare Lime
- Take Spicy sauce
- Make ready Corn
- Get Brocolli
- Take Mushrooms
- Take Water
- Prepare Beef stock
Steps to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
So that’s going to wrap this up for this special food sancocho de res recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
