Udon with ground beef and mushroom
Udon with ground beef and mushroom

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon with ground beef and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!

Udon with ground beef and mushroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Udon with ground beef and mushroom is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon with ground beef and mushroom:
  1. Make ready 1 packet udon
  2. Take 2 white mushrooms
  3. Take 50 g ground beef
  4. Prepare 2 cloves garlic
  5. Prepare 1 tbsp oyster sauce
  6. Prepare Salt and pepper
  7. Make ready Olive oil

Slow Cooker Beef Barley and Mushroom SoupSidewalk Shoes. dried mushrooms, salt, cremini, olive oil. Bunch of raw udon noodles Udon Noodles Udon Noodles Udon Noodles Japanese Udon noodles Udon Noodles Noodles udon japanese food Chicken teriyaki with asian noodles udon , sesame, rustic stone background. Place a wok on medium heat. Photo "Udon noodles with beef tenderloin and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Udon with ground beef and mushroom:
  1. Mince the garlic and cut the mushrooms
  2. Put olive oil on heat and cook the garlic and mushroom
  3. After the mushrooms are half-cooked, put in the ground beef
  4. Put the udon in. Cook until it softened.
  5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
  6. Cook until all of them are mixed up. Enjoy!

Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes.

So that is going to wrap this up with this exceptional food udon with ground beef and mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to udon with ground beef and mushroom cooking. Go on get cooking!