Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Prepare for Steak:
  2. Prepare 1 kg Beef Fillet
  3. Take 1 tbsp Garlic paste
  4. Take as required Salt
  5. Make ready 1 tsp Black pepper (pounded)
  6. Get 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Get for Pepper Sauce:
  8. Make ready 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Make ready 1 tsp Parsley
  14. Get for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Take 1 tbsp Garlic (pounded)
  17. Get as required Salt
  18. Get 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Get 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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