Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chimichangas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chimichangas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Chimichangas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Get 1 small onion, chopped
- Make ready 1 clove garlic
- Take 1 can tomatoes with green chilies
- Prepare 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Get pinch oregano
- Take pinch ground cumin
- Get 8 each flour tortillas
Step by Step to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap this up with this special food baked chimichangas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
