Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sancocho de res. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sancocho de Res is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sancocho de Res is something that I’ve loved my entire life. They are nice and they look fantastic.
Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. El sancochado de res peruano es muy sencillo de preparar. Además todos sus ingredientes los puedes conseguir fácilmente en cualquier mercado.
To get started with this particular recipe, we have to prepare a few components. You can have sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sancocho de Res:
- Get Ribs
- Take Potato
- Take Plaintain
- Make ready Celery
- Get Carrots
- Prepare Cilantro
- Get Lime
- Get Spicy sauce
- Make ready Corn
- Take Brocolli
- Prepare Mushrooms
- Prepare Water
- Get Beef stock
Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo. El jarrete de jamón y el pimentón ahumado le aportan un sabor ahumado. Paso a paso para preparar la receta de sancocho de res al estilo puerto rico. Lave y pique la carne de res y colóquele sobre un recipiente para condimentar.
Instructions to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
CONDIMENTO PARA LA CARNE: adobo, sal, pimienta en polvo al gusto y revuelva. Prueba el sancocho y ajusta la sal, si gustas. El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate. Lo puedes acompañar con arroz o pan.
So that is going to wrap it up with this special food sancocho de res recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
