Salted Beef
Salted Beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:
  1. Prepare Brine
  2. Prepare 4 drops red food color/ beet juice
  3. Get 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Get 3 tablespoons canning salt
  7. Make ready 1 tablespoon curing salt, Prague powder
  8. Prepare 3 leaves bay leaf
  9. Take 3 teaspoon granulated onion powder
  10. Make ready 1-1/2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Prepare 1 pound beef loin
Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that is going to wrap this up for this exceptional food salted beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!