Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mini 'beef wellington'. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mini 'beef wellington' is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My mini 'beef wellington' is something which I’ve loved my entire life.

Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. Welcome to my kitchen so happy and excited to share my miced beef wellington with puff pastry!!!

To begin with this particular recipe, we have to first prepare a few components. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My mini 'beef wellington':

Get 100 g puff pastry
Prepare 100 g beef fillet
Get 2 spinnach leaves
Make ready 2 large onions
Prepare sausage stuffing
Get 1 egg beaten
Get salt and pepper
Take 2 tbsp oil
Make ready 1 tsp butter
Take 2 cloves garlic
Make ready mustard sauce

Recipe: Mini Beef Wellington with Creamy Horseradish Sauce. So when you create mini beef Wellingtons, they'll be a So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need. Now he would love your gorgeous These look delicious, I absolutely love beef wellington but had completely forgotten about it until I came.

Steps to make My mini 'beef wellington':

Cut the beef fillet in desirable sizes. season with salt and pepper
In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
Place a piece of the spinach
On the spinach, spread some sausage meat
Place some caramelized onions
Place the fillet piece
Roll up the dough to make a fold at the top and and apply some egg wash
When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish. These are individual servings that can be shared. This recipe can also be found at gardengirlrecipes.com. The basic steps for making these mini Beef Wellington pot pies are as follows: Make the pot pie crust — To make the dough for the mini pot pie crusts, you need to pulse the wheat. by alexhammerschmidt.

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