Flautas with green salsa
Flautas with green salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flautas with green salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flautas with green salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Flautas with green salsa is something that I have loved my whole life.

Se les escurre el agua y se vacían al vaso de la licuadora, se añade sal y aceite y se licúa muy bien hasta que la salsa quede muy tersa. Flautas de pollo tacos and Salsa Homemade food Mexican mexico city Mexican flautas Beef Flautas Mexican Food Mexican flautas with cheese and guacamole Mexican flautas Flautas coyoacan Flautas de Pollo Appetizer at a Local Resturant Mexican Food Mexican taquitos on display at a. Festival de flautas y salsas en "El Silo".

To begin with this particular recipe, we must prepare a few components. You can cook flautas with green salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flautas with green salsa:
  1. Prepare 1 beef
  2. Take 1 onion
  3. Make ready 1 garlic
  4. Get 1 tomatillos
  5. Prepare 1 tortillas
  6. Take 1 sour cream
  7. Take 1 queso fresco
  8. Get 1 chilies (your choice jalapeños, seranos, etc.)

Fríe las flautas en el aceite caliente. Sirve y baña con la salsa. Acompaña con la crema, el queso y el jitomate. Mexican flautas rolled tacos with salsa.

Instructions to make Flautas with green salsa:
  1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
  2. When beef is done take out and shred, save the broth
  3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
  4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
  5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!

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