Beef and Barley Soup
Beef and Barley Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Barley Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Barley Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Soup:
  1. Prepare 1 lb beef (any steak will do)
  2. Make ready 1 c uncooked barley
  3. Get 5 medium potatoes
  4. Get 3-4 carrots
  5. Prepare 1 medium onion
  6. Prepare 2 tbsp minced garlic
  7. Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Get 1 tsp parsley
  9. Take 1 tsp celery seed
  10. Get 1/2 tsp pepper
  11. Take to taste salt
  12. Make ready 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that is going to wrap it up with this exceptional food beef and barley soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!