Beer Braised Beef Shin
Beer Braised Beef Shin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer braised beef shin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beer Braised Beef Shin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Braised Beef Shin:
  1. Make ready 6 tablespoons Olive oil
  2. Get 2 Large onions, thinly sliced
  3. Get 4 Carrots, sliced
  4. Get 1 Celery stick, sliced
  5. Get 1 Spring onion stick, sliced
  6. Take 3 Garlic cloves, chopped
  7. Get 3 tablespoons All purpose flour
  8. Get 2 kg Beef shin, bone in (cut 2-3 cm thick)
  9. Get 550 ml Beer, lager
  10. Get 500 ml Beef stock
  11. Prepare salt and freshly ground black pepper
  12. Get 700 grams Baby potatoes
  13. Make ready 2 Corn on the cob, sliced into 6 pieces each
Steps to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

So that is going to wrap it up for this exceptional food beer braised beef shin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beer braised beef shin cooking. Go on get cooking!