Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Get 2 tbsp sunflower oil
  3. Prepare 2 shallots sliced
  4. Make ready 4 heaped tbsp of red Thai curry paste
  5. Take 1 red pepper sliced
  6. Prepare 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Get 1 tbsp white miso (optional)
  12. Make ready 1 courgette sliced in half moons
  13. Take 1 aubergine sliced
  14. Get Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap it up for this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooked - red thai beef curry with veggies cooking. Go on get cooking!