Beef Simmered In Beer
Beef Simmered In Beer

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef simmered in beer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Simmered In Beer is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Simmered In Beer is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Simmered In Beer:
  1. Take 1 kg A block of beef (belly, shin, etc.)
  2. Take 2 to 3 Onion
  3. Take 200 ml Canned tomatoes (with the juice)
  4. Take 500 ml Beer (not a very dry one)
  5. Get 66 ml Water
  6. Take 1 tbsp Brown sugar
  7. Take 1 tbsp Dijon mustard
  8. Get 1 cube Beef or chicken stock cube
  9. Take 1 Bay leaf
  10. Take 1 Olive oil
  11. Prepare 1 Plain flour
  12. Take 1 Salt and pepper
  13. Get Accompaniments:
  14. Get 1 Broccoli, potatoes, etc.
Step by Step to make Beef Simmered In Beer:
  1. Cut the beef into 6 cm cubes, and season with salt and pepper.
  2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
  3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
  4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
  5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
  6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
  7. Boil the accompaniments, such as broccoli and potatoes.
  8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

So that’s going to wrap it up with this exceptional food beef simmered in beer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef simmered in beer cooking. Go on get cooking!