Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s nihaari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Nihaari is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Whosayna’s Nihaari is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Nihaari:
- Make ready 1 kg Beef (Shin thigh/Shank Meat)
- Prepare 4 Onions (sliced)
- Get 1 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get to taste Salt (as required)
- Make ready 1/4 tsp Coriander powder
- Prepare 1 tbsp Ginger Garlic paste
- Take 4 tbsp Oil
- Prepare 1& 1/2 tbsp Nihaari masala
- Take 2 tbsp Tomato puree
- Take 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
- Prepare 1/2 tsp Ginger (flakes)
- Prepare 9 Garlic cloves (chopped)
- Make ready Nihaari Masala:
- Prepare 5 Cardamoms
- Get 4 Sticks Cinnamon
- Take 1/4 leaf All Spice
- Prepare 1 Bay leaf
- Make ready 2 tbsp Fennel seeds
- Take 1 tbsp Cummin seeds
- Take 7-8 Cloves
- Get 1/4 tsp Black pepper
- Take 1 pinch Nutmeg
- Prepare 1/2 tsp Coriander seeds
Steps to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it
So that is going to wrap it up with this special food whosayna’s nihaari recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to whosayna’s nihaari cooking. Go on get cooking!