Healthy Pho Bo
Healthy Pho Bo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy pho bo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Pho Bo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Pho Bo:
  1. Prepare Broth
  2. Make ready 1.5 l Beef stock (more water later)
  3. Get 1 onion peeled
  4. Make ready 1 cup fish sauce
  5. Take 1 tsp cinnamon
  6. Take 500 g beef pieces (shin I use)
  7. Get 2 Garlic Cloves crushed
  8. Make ready 1 tsp sweetener
  9. Make ready Toast then add to Stock
  10. Prepare 2 halved onions
  11. Get 3 star anese
  12. Prepare 3 crushed garlic cloves
  13. Take 3 cloves
  14. Make ready 1 tsp coriander seeds
  15. Make ready Topping
  16. Take Rice noodles
  17. Make ready Cabbage (steamed)
  18. Prepare Carrot (sliced and steamed)
  19. Take Spinach
  20. Take Mint
  21. Get Spring onion diced
  22. Prepare Chilli diced
  23. Take Lime juice
Instructions to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap this up for this special food healthy pho bo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to healthy pho bo cooking. Go on get cooking!