Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Prepare 1 (32 oz) Seafood Stock
- Take 1 (32 oz) Vegetable Stock
- Take 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare to taste Sichuan Dried Red Peppercorn Blend
- Make ready to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Take to taste Dried Red Thai Peppers
- Prepare to taste Red Pepper Flakes
- Prepare 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Make ready to taste Leaves of Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Take to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Take to taste Soy Sauce
- Take Brown Sugar [optional]
- Take as needed Jalapeños
- Make ready as needed Star Anise
- Take ● For The Vegetables:
- Get as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!