Beef Steak
Beef Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Make ready 500 grams Japanese Black sirloin steak
  2. Get 2 tsp Rock salt
  3. Take 1 as required Pepper
  4. Make ready 3 cm cube Beef tallow
Step by Step to make Beef Steak:
  1. Leave the meat to return to room temperature before cooking.
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef steak cooking. Go on get cooking!