Fukushima Beef Steak
Fukushima Beef Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fukushima beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fukushima Beef Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fukushima Beef Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fukushima beef steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fukushima Beef Steak:
  1. Get 3 Beef Steak
  2. Make ready 1 large piece Beef tallow
  3. Make ready 3 pinch Salt
  4. Prepare 3 tbsp ☆Soy sauce
  5. Prepare 3 tbsp ☆Sugar
  6. Make ready 1 tbsp ☆Sake
  7. Take 1 tbsp ☆Coarsely ground black pepper
  8. Get 3 leaves Red leaf lettuce
Steps to make Fukushima Beef Steak:
  1. Cut notches into the tendons on each side.
  2. Season both sides lightly with salt.
  3. Melt the beef tallow in the frying pan on a high heat.
  4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
  5. Pan-fry the other side for one minute as well, then remove from the frying pan.
  6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
  7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
  8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

So that is going to wrap it up with this special food fukushima beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fukushima beef steak cooking. Go on get cooking!